Back by Popular Demand: Field to Fork Returns February 10, 2027
After drawing over 600 attendees and featuring more than 80 Idaho producers, restaurants, and distributors in 2026, Field to Fork is returning to JUMP Boise and it’s only getting better.
This one-of-a-kind festival is more than a celebration—it’s a catalyst. Field to Fork brings together the full spectrum of Idaho’s food system to build real relationships and unlock new market opportunities. Whether you're a grower looking to connect with chefs, a distributor seeking new partners, or a restaurateur sourcing the best of what’s local this is where connections are made.
Expect a day packed with:
A bustling trade fair filled with local flavor
Chef-led classes and live cooking demos
Expert panels tackling real-world industry issues
And a whole lot of community
Free to attend. Open to all.
Come hungry for what’s next.
Field to Fork 2026—where Idaho’s food future takes shape.
How to Attend Field to Fork
Field to Fork is open to everyone and it’s free. Just show up, wander through, and see where the day takes you.
You’ll find farmers, ranchers, winemakers, brewers, distillers, chefs, and restaurant owners ready to share their craft and their stories. Stop by a booth, taste something new, ask questions, and meet the people behind Idaho’s food and drink.
There’s no right or wrong way to do it. Some people come for the chef demos, some head straight to the buyers’ hour, and others just like to stroll, connect, and catch up with friends. However you do it, you’ll leave with a deeper connection to the people who grow and make what we eat and drink.
Come hungry, bring your curiosity, and enjoy the day.
THANK YOU TO OUR SPONSORS
