OUR TEAM
FARE IDAHO STAFF
Tammie Halcomb, Executive Director
Luna Prejean, Office Manager and Event Coordinator
FARE IDAHO BOARD OF DIRECTORS
EXECUTIVE COMMITTEE
Rocci Johnson, President: Humpin’ Hannah’s, Boise Idaho
Nicholas Purdy, Vice President: Picabo Livestock Co., Picabo, Idaho
Katie Zubia, Secretary: Wood River Ranch Bellevue, Idaho
Liz Wilder, Co-Treasurer: Boise River Lamb, Caldwell, Idaho
Andy Hohwieler, Co-Treasurer: Rudy's - A Cook's Paradise, Twin Falls
BOARD MEMBERS
Dave Krick, Past President: Just Eat Local, Boise, Idaho
Chad Johnson, Just a Breeze Inc., Boise, Idaho
Whitney Hruza, One Shot Charlie's, Harrison, Idaho
Josh Davis, JD's Bodega, Boise, Idaho
Earl Sullivan, Telaya Winery, Boise, Idaho
Karen Day, Idahome Magazine, Boise, Idaho
Jennifer Erchul, Yellowstone Restaurant, Pocatello, Idaho
Tobe Finch, Happy Day Restaurants, Lewiston, Idaho
Jeamette Lock, Pack River Farm, Sandpoint, Idaho
Hollie Conde, HKC Public Affairs, Boise, Idaho
Dennis Stitt, Soldier Mountain Highlands & Huns Ranch, Fairfield, Idaho
Karl Uri, Sun Valley Culinary Institute, Ketchum, Idaho
Hailey Minder, 3100 Cellars
Ladd Wahlen, Roots Chips, Aberdeen
Greg Holtz, Lee and Associates Idaho
BOARD ADVISORS
Kelsey Jae JD/MPP, Board Advisor, Law for Conscious Leadership, Boise, Idaho
Mike Ruffner, Board Advisor
Molly Dovner, Board Advisor
Debbie Davis, Board Advisor