FARE IDAHO - LEARN THE ART OF BUTCHERY

LEARN THE ART OF BUTCHERY RESOURCES:

Click below to learn more about our previous “Learn the Art of Butchery” demos, including instructional butchering videos, photo galleries, and features on the farmers and ranchers that provided the meat for each demo.

Funding for Nose to Tail--A Multispecies Whole Carcass and Sub-primal Processing and Promotional Training Program was made possible by the U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service through grant LFPP21000930. Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the USDA.