Connecting Restaurants with Local Producers: Request for Proposals (RFP)

At FARE Idaho, we’re all about making local connections. When restaurants need fresh, locally sourced ingredients, we help them connect directly with Idaho’s producers who are committed to quality, sustainability, and community. Whether it’s seasonal vegetables, pasture-raised meats, or artisanal goods, this service is your gateway to sourcing the best of what Idaho has to offer.

Closing the Gap between Field and Fork

Looking to source locally? Here’s how it works. Start by telling us exactly what you need—be it produce, proteins, or specialty items. From there, we’ll share your request with local producers using our wide-reaching network. The producers who fit the bill will respond with detailed proposals that include everything from product offerings to pricing and delivery options.

Once you’ve reviewed the options, the decision is yours. You’ll reach out directly to the producer you choose to set up the finer details: deliveries, quantities, and schedules. It’s a simple, seamless way to build lasting partnerships that fit your restaurant’s unique needs.

Save Time and Source Local

Wondering why this is the right move for your restaurant? It saves you time. We handle the outreach, so you don’t have to chase down suppliers. You get tailored options from producers that match what you’re looking for—no need to settle for less. Plus, by sourcing locally, you’re not just enhancing your menu; you’re helping to boost the local economy and strengthen Idaho’s food community.